
4K UHDWith a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
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Take another tour around Vidalia, GA to find southern comfort food, outrageous sandwiches, and homemade donuts. Skye uses local pecans in a family recipe.

Learn what it takes to make the best shrimp and grits, red velvet cake, and deviled eggs in Alpharetta. Skye takes a creative spin on a favorite blueberry recipe with some help from a local.

Get a kick out of this quirky coastal town, Tybee Island. See why the "Tybeans" rave about frogmore stew and table-sized pizzas.

Skye drives down to Vidalia, GA, where she digs into oversized steaks and New York-style Italian food. Learn more about Vidalia's world-renowned sweet onions and the people who make up this south Georgia town.

Tybee Island is home to fun locals, a deep history, and, of course, great seafood. Learn where to find it and how to cook it with host, Skye.

From lobster pasta to poke donuts, Alpharetta has it all. See what makes this town so special, then cook a classic sweet potato souffle with Skye.
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